Slow Cooker Spicy Sausage and Peppers
A perfect little zing to a simple dish!
Servings - 4 servings
Ingredients
- 1 lb. sausage links, sliced
- 1 15 oz. can diced tomatoes
- 2 10 oz. bags frozen pepper and onion blend (or 2 peppers, seeded and diced plus 1 onion, sliced)
- Salt and pepper to taste
- Whole wheat bread slices, or sliced French baguette, or dinner rolls or serve with rice
Instructions
- Place sausage in the slow cooker. Slice carefully or cut with kitchen shears. Pour the diced tomatoes, diced tomatoes with green chilies, and the 2 bags of frozen pepper and onion blend over the top. Give it a swirl. Set the slow cooker on low and cook for 8 hours. Season with salt and pepper to taste.
- Prepare the bread or rice.
- Serve Slow Cooker Spicy Sausage and Peppers with sliced bread (or rice).