Roasted Garlic Chicken with Red Potatoes
Be very generous and liberal with the garlic you add to this meal.
Servings - 4 servings
Ingredients
- 4 small boneless, skinless chicken breasts, about 1 1/4 lb.
- 6 medium red potatoes, about 2-3 lbs. quartered
- 1 tsp olive oil drizzled on top
- 1 tsp balsamic vinegar drizzled on top
- 3 tsp minced dried garlic
- Salt and pepper
- Fresh or frozen veggies side dish
Instructions
- Preheat oven to 400 F.
- Place the chicken in the bottom of a 9x13 glass baking dish. Add the quartered red potatoes around and on top of the chicken.
- Drizzle the olive oil and balsamic vinegar over the top. Sprinkle salt and pepper over top and as well as the garlic. Be liberal with the garlic :)
- Bake in the preheated oven for 45 to 50 minutes, or until the chicken has cooked through and the potatoes are fork tender.
- Prepare the veggies as directed or your favorite way.
- Serve Roasted Garlic Chicken with Red Potatoes and veggies.