Print Recipe
3 from 1 vote

Alea's Pasta Alfredo Casserole

Ingredients

  • 12 oz. pasta
  • 2 cups carrots
  • 2 cups frozen or fresh peas
  • 1/4 cup butter
  • 2 tablespoons cornstarch (or 4 T. flour)
  • 1 cup milk
  • 1 cup vegetable broth
  • 2 cups mozzarella cheese (or 1 1/ mozzarella and 1/2 cup Parmesan)
  • 2 teaspoons garlic powder
  • 2 tablespoons fresh parsley ( or 1 tablespoon dried)
  • dash of pepper
  • 1 cup Italian bread crumbs (easy homemade bread crumbs)

Instructions

  • Cook pasta according to the package directions.
  • Melt butter in a medium sauce pot. Once the butter is melted add cornstarch. Stir until smooth.
  • Cook over a medium-high flame until the mixture is smooth and bubbly, stirring constantly.
  • Add milk slowly, stirring until well blended. Add broth, cheese, garlic powder, parsley and pepper. Stir over a medium flame, until cheese is melted and the sauce is smooth.
  • Combine cooked pasta, alfredo sauce, and vegetables in a 13 x 9 greased baking dish.
  • Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes or until top is browned.