Print Recipe

Burrito Cups

Cute, easy, and perfect for picky eaters!
Prep Time20 mins
Cooking Rice50 mins
Course: Main Course
Keyword: burrito cups
Servings: 4 servings


  • 2-3 cups cooked rice ($.50)
  • 15 oz can black beans, drained and rinsed (or 2 cups cooked black beans)
  • 1/2 cup shredded cheese (omit for dairy free!)
  • 2 2 avocados, diced
  • 1 cup chunky salsa
  • Cilantro, optional garnish
  • Other burrito cup mix-ins ideas - taco meat, taco meat with beans, shredded chicken taco meat, sour cream, other favorite burrito fillings
  • Tortilla chips, optional


  • Cook the rice as directed.
  • Set out the black beans, shredded cheese, diced avocado, and salsa (along with any other mixins).
  • Spoon the ingredients into cups. Eat. Repeat.
  • Serve Burrito Cups, as is, or with tortilla chips. Or in tortillas.