Print Recipe

Crunchy Parmesan Spaghetti


  • 1/2 to 3/4 lb spaghetti noodles ($.25)
  • 2 Tbsp olive oil ($.10)
  • 1/2 cup bread crumbs ($.50)
  • 1/4 cup grated Parmesan cheese ($.25)
  • Salt and pepper to taste
  • (1 tsp Italian seasoning if using plain bread crumbs)


  • Cook the noodles as directed. (Any long noodle will work...linguini, angel hair, thin spaghetti, spaghetti, fettuccine.)
  • Drain and rinse with cold water. (When to rinse and not rinse pasta.) (If you wish to serve warm, don't rinse with cold water.)
  • Add to serving bowl and toss with the olive oil, bread crumbs and grated Parmesan. Toss until all the noodles are coated.
  • Season with salt and pepper (and Italian seasoning if necessary.)
  • Serve Crunchy Parmesan Spaghetti, as side dish.