Cook the noodles as directed. (Any long noodle will work...linguini, angel hair, thin spaghetti, spaghetti, fettuccine.)
Drain and rinse with cold water. (When to rinse and not rinse pasta.) (If you wish to serve warm, don't rinse with cold water.)
Add to serving bowl and toss with the olive oil, bread crumbs and grated Parmesan. Toss until all the noodles are coated.
Season with salt and pepper (and Italian seasoning if necessary.)
Serve Crunchy Parmesan Spaghetti, as side dish.