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Chicken, Pineapple, Pepper Kebabs

A wonderful combination of tastes and textures!!!
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: chicken pineapple pepper kebabs
Servings: 4 servings

Ingredients

  • 1.2 lb package chicken breasts or thighs, cut into bite size pieces
  • 1/2 cup sweet chili sauce, divided
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 onion
  • 15 oz can pineapple chunks
  • 1 cup rice, uncooked

Instructions

  • Marinate the chicken breasts in 1/3 cup sweet chili sauce, for at least 20 minutes in the fridge.
  • Cut the peppers and onions into large kebab-size chunks. Drain the pineapple.
  • Prepare rice as directed on the box, package. If making brown rice, start early, as it will take 45 minutes to cook.
  • Skewer the chicken pieces, peppers, onion and pineapple. Grill for 10-15 minutes, or until chicken is cooked through.
  • Serve the kebabs over cooked rice. Or as is. Or with toast.