Chicken, Pineapple, Pepper Kebabs
A wonderful combination of tastes and textures!!!
Servings - 4 servings
Ingredients
- 1.2 lb package chicken breasts or thighs, cut into bite size pieces
- 1/2 cup sweet chili sauce, divided
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 onion
- 15 oz can pineapple chunks
- 1 cup rice, uncooked
Instructions
- Marinate the chicken breasts in 1/3 cup sweet chili sauce, for at least 20 minutes in the fridge.
- Cut the peppers and onions into large kebab-size chunks. Drain the pineapple.
- Prepare rice as directed on the box, package. If making brown rice, start early, as it will take 45 minutes to cook.
- Skewer the chicken pieces, peppers, onion and pineapple. Grill for 10-15 minutes, or until chicken is cooked through.
- Serve the kebabs over cooked rice. Or as is. Or with toast.