Cilantro-Lime Chicken Casserole
The Cilantro-Lime Chicken Casserole came together quickly, and the end result is perfection!
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil
- 6 boneless skinless chicken thighs
- 1/4 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/8 tsp pepper
- 2 cups cooked rice
- 15 oz. can corn drained
- 15 oz. can black beans drained
- 2 Roma tomatoes diced
- 1/4 cup onion diced
- 1 lime juiced and zested
- 1/4 cup cilantro shredded
- 1/4 cup chicken or vegetable broth
- 1 Tbsp honey
- 1 tsp cumin
Instructions
- Preheat oven to 450 degrees.
- Add the oil to a frying pan. Place chicken thighs in pan and sprinkle with seasoned salt, garlic powder, and pepper. Brown chicken on both sides.
- Combine rice, beans, corn, tomato, and onions in a greased roasting pan.
- Combine lime juice, zest, chicken broth, cilantro, honey, and cumin in a small bowl.
- Place chicken on the rice and bean mixture. Drizzle lime mixture over the chicken and rice mixture.
- Bake at 450 degrees for 30 minutes or until chicken is cooked through.