Because the way to start your day is with enchiladas!
Prep Time20 minutesminutes
Cook Time25 minutesminutes
Servings - 6servings
Ingredients
8eggs, scrambled
2cupschopped ham
1/4cupminced onion
12corn tortillas
10ozred enchilada sauce
1 1/2cupsshredded queso quesdilla or Mexican blend cheese
Side of fresh fruit
Instructions
Preheat oven to 350. Lightly grease a 9x13 inch glass baking dish.
Once the eggs are scrambled, add the chopped ham and onion and cook together for another minute or two. Remove from the heat. Spoon the egg-ham mixture into the corn tortillas, roll and place seam side down in the baking dish. 12 enchiladas fit comfortably in a 9x13 inch dish.
Pour the enchilada sauce over the top of the enchiladas. Sprinkle the cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until cheese has melted.