Slow Cooker Taco Rice Soup
Packed with flavor and so easy to prepare!
Servings - 4 servings
Ingredients
- 1/2 lb ground beef, browned
- 1 medium onion, chopped
- 1/2 cup bell pepper diced
- 1 3/4 cups cooked black beans or 15.5 oz. can black beans
- 1 3/4 cups cooked white beans or 15.5 oz can white beans
- 2 cups cooked rice
- 1 3/4 cups corn or 15.5 oz can corn
- 3 1/2 cups diced tomatoes or 2 - 15.5 oz cans diced tomatoes
- 15 oz 15 oz. can tomato sauce
- 2 cups water
- 3 tbsp taco seasoning mix
- 1 cup crushed chips
- 1 cup shredded Mexican cheese
Instructions
- If necessary, brown the ground beef.
- Add ground beef, onion, bell pepper, beans, corn, rice, diced tomatoes, tomato sauce, water and taco seasoning to the slow cooker. Cook on low for 6 hours.
- Ladle soup into bowls. Top with crushed chips and cheese.