This salad combines the traditional Mediterranean flavors and packs a powerful protein punch from the quinoa.
Prep Time10 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1 1/2cups1 1/2 cups uncooked quinoa
11 cucumberseeded and diced
1/2pintcherry or grape tomatoesquartered
1cupblack, green or kalamata olives
2oz.feta cheese crumbles
1/4cupvinaigrette dressing
Instructions
Rinse the quinoa with cold water in colander. Cook the quinoa on the stovetop as directed. Once cooked, transfer to a serving dish and chill for about an hour.
Once the quinoa is chilled, toss with the diced cucumbers, tomatoes, olives and feta. Drizzle the vinaigrette over the salad and toss gently.
Keep chilled until ready to serve.
Serve Greek Quinoa Chilled Salad as a main or side dish at your next potluck or summer BBQ.