Place hamburger, onion, and garlic in a large lidded skillet. Cook until the hamburger is cooked through.
Add diced tomatoes, tomato sauce, Italian seasoning mix, sugar and water. Stir to thoroughly combine.
Add the broken lasagna noodles and stir again to coat the noodles with the sauce.
Cook over a medium-high flame until it reaches a boil.
Lower flame and simmer with the lid on until the noodles are al dente.
While the noodles are cooking, combine the cheeses and chives in a small bowl.
Once the noodles are ready, turn off the flame, add the cheese mixture, place the lid back on, and let it sit for 2 -3 minutes until the cheese melts.
