Rice and Pinto Beans with Andouille Sausage
Filling and easy!
Servings - 4 servings
Ingredients
- 1 lb. dried pinto beans
- 12 cups water
- 15 oz. diced tomatoes
- 1 small yellow onion, diced
- 1 green pepper, seeded and diced
- 1 Tbsp homemade taco seasoning
- 12 oz. Andouille sausage sliced or diced
- 1 1/2 cups uncooked rice
Instructions
- Soak the beans overnight (or for 2 hours in hot water) and then rinse. (How to Cook Dried Beans)
- Add the beans and the 12 cups of water to a large saucepan. Add the diced tomatoes with their juices, diced onion, diced green pepper, taco seasoning and sliced sausage. Bring to a boil, then reduce heat to medium-low, cover and cook for an hour to 1 hour 30 minutes, or until beans are tender.
- While the beans are cooking, cook your rice as directed.
- Serve Rice with Pinto Beans and Andouille Sausage.