Asian Sweet Potato and Rice Soup Recipe
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Alea's Ginger, Sweet Potato and Bean Soup

Prep Time5 mins
Cook Time15 mins
Servings: 8 persons

Ingredients

  • 8 cups vegetable broth (How to Make Vegetable Broth)
  • 1/4 cup soy sauce (use Braggs Liquid Aminos to make this gfree)
  • 1/4 cup rice vinegar
  • 2 tablespoons mirin (or grape juice)
  • 2 teaspoons sesame oil (optional)
  • 3 green onions, thinly sliced
  • 4 - 6 cloves garlic, minced
  • 1 tablespoon grated ginger (Frugal Tip for Ginger)
  • 2 sweet potatoes, peeled and chopped into bite size pieces
  • 1 3/4 cups or 15 oz. can black beans
  • 1 3/4 cups or 15 oz. can navy beans
  • 2 cups cooked rice
  • 2 -3 cups raw spinach

Instructions

  • Put broth, soy sauce, rice vinegar, mirin, sesame seed oil, onion, garlic, and ginger in a large pot. Add sweet potatoes. Cook over a medium-high flame until the broth begins to boil.
  • Lower flame and simmer for 5 minutes or until sweet potatoes are fork-tender.
  • Add beans and rice and cook for 2 3 minutes until rice and beans are heated through.
  • Add spinach and cook until just wilted. Serve immediately.