I had a cup. Then another. Then I didn't sleep that night. Be warned! ;)
Prep Time5 minutes minutes Cook Time0 minutes minutes Chilling time2 hours hours
- 4 cups brewed coffee
- 12 oz. can evaporated milk
- 3 Tbsp caramel syrup
- 1 tsp vanilla extract
- Couple small scoops of vanilla ice cream
- Caramel drizzles on top
Brew or mix the coffee. Stir in the evaporated milk. Place in the refrigerator until chilled.
Once chilled, stir in the caramel syrup and vanilla extract. Then add small scoops of ice cream and let sit.
Serve into mugs or glasses and top with caramel drizzle. Enjoy!