Iced Caramel Coffee Punch
I had a cup. Then another. Then I didn't sleep that night. Be warned! ;)
Servings - 4 servings
Ingredients
- 4 cups brewed coffee
- 12 oz. can evaporated milk
- 3 Tbsp caramel syrup
- 1 tsp vanilla extract
- Couple small scoops of vanilla ice cream
- Caramel drizzles on top
Instructions
- Brew or mix the coffee. Stir in the evaporated milk. Place in the refrigerator until chilled.
- Once chilled, stir in the caramel syrup and vanilla extract. Then add small scoops of ice cream and let sit.
- Serve into mugs or glasses and top with caramel drizzle. Enjoy!