Go Back
+ servings

Blender Pumpkin Pie Pancakes

Fluffy and delicious!
Prep Time10 minutes
Cook Time15 minutes
Servings - 16 servings

Ingredients 

  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 2 tsp baking powder
  • 1/4 cup brown sugar
  • 2 tsp homemade pumpkin pie spice
  • 1 cups milk
  • 2 eggs
  • 1/4 cup cup canola or vegetable oil
  • 3/4 cup cup canned pumpkin puree
  • Fresh fruit, as side dish

Instructions

  • Add both of the flours, baking powder, brown sugar and homemade pumpkin pie spice to the blender and pulse it a few times to mix the dry ingredients together. Pour into a bowl.
  • Add the milk, eggs, oil and pumpkin puree to the blender and pulse until smooth. Add half of the dry ingredients and blend. Then add the remaining dry ingredients and blend until smooth.
  • Pour batter onto hot, greased griddle to make the pancakes. If needed, pulse the batter in the blender between batches to aerate well.
  • Serve with sausage or bacon, or eggs, and some fresh fruit. A delightful Fall brinner.