This recipe is doubled so that you can make one, and freeze one!
Prep Time10 minutesminutes
Cook Time8 hourshours
Servings - 8servings
Ingredients
1largepork tenderloin, cut in halfabout 2.5 lbs.
Salt and pepper
215 oz. cans whole cranberry sauce
3mediumapplescored and diced
1cuporange juice
1tspground ginger
1tspground cinnamon
Side suggestion: Bread or rice
Instructions
Place half of the pork loin in the base of the slow cooker and the other half in a labeled plastic freezer baggie. Sprinkle both with salt and pepper.
In mixing bowl, stir together the cranberry sauce, diced apples, orange juice and spices. Pour half over the pork in the slow cooker and the other half into the freezer baggie.
Set the slow cooker to low and cook for 8 hours. Serve with side of bread or rice.
Freeze the other half, up to 6 months. To use, thaw in the fridge overnight and cook as directed. If partially frozen when you start the slow cooker, that's OK, but you might want to add an hour or two to the cooking time.