Quick and Simple Hasselback Potato Recipe
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Alea's Fast and Easy Hasselback Potatoes


  • 4 medium potatoes
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 tablespoon garlic
  • 1/4 cup green onions, diced
  • pepper
  • parsley


  • Preheat oven to 450 degrees.
  • Scrub potatoes and prick them with a fork
  • Place in the microwave and cook on high until just fork tender, approximately 8 - 15 minutes, depending on the size of the potatoes and your microwave.
  • While the potatoes are in the microwave, melt the butter. Add oil, garlic, onion, and pepper to the butter and stir well.
  • Remove potatoes from microwave and thinly slice.
  • Place potatoes in a baking dish and drizzle the butter mixture over potatoes.
  • Place in the oven and bake at 450 degrees for 10 - 15 minutes or until tops are browned and potatoes are very tender.
  • Sprinkle with parsley and serve.