Chana Masala in the Slow Cooker
This Slow Cooker Chana Masala recipe is super easy and budget friendly! Try this popular Indian vegetable dish, with a distinct sweet and sour flavor!
Servings - 4 servings
Ingredients
- 4 cups water
- 1 large onion, diced
- 28 oz. can diced tomatoes
- 6 oz. can tomato paste
- 1 cup chopped fresh cilantro leaves
- 2 tsp garam masala
- 2 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper (more if you like more of a kick)
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp 1 tsp sea salt
- 2 15 oz. cans chickpeas
- Serve over Basmati Rice
Instructions
- Combine everything except the chickpeas in your slow cooker and turn on low for 6-8 hours.
- After 6 or 8 hours, add chickpeas and then cook 2 more hours, until they are tender and have incorporated the Indian flavors.
- Prepare rice and serve Slow Cooker Chana Masala over Basmati rice.