Dana's Greek Salad
Fresh and delightful!
Servings - 4 servings
Ingredients
- 2/3 cup olive oil
- 1/3 cup red winevinegar
- 1 tsp salt
- 1/4 tsp fresh ground pepper
- 1 clove, crushed garlic
- 1 tsp oregano
- 1 head romaine lettuce, washed and chopped into bite sized pieces
- 1-2 roma tomatoes, diced
- 2-3 green onions, sliced OR 1/2 small red onion, diced
- 1 green or red pepper, diced
- 1 cucumber, sliced
- 4-6 oz crumbled feta cheese
Instructions
- Whisk olive oil, red wine vinegar, salt, pepper, garlic & oregano well.
- Assemble all the salad and veggies. Pour the tangy Greek dressing over the assembled salad.