Print Recipe

Fruity Muffins

Ingredients

  • 1/2 c. flour
  • 1/2 c. whole wheat flour
  • 1/2 c. oats
  • 1/4 c. ground flaxseed
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 large egg
  • 3/4 c. packed brown sugar
  • 1/4 c. butter, melted
  • 1 tsp. vanilla extract(or use homemade vanilla extract!)
  • 1 diced unpeeled apple
  • 1 c. fresh or frozen cranberries
  • 1/2 c. raisins

Instructions

  • 1/2 c. flour
  • 1/2 c. whole wheat flour
  • 1/2 c. oats
  • 1/4 c. ground flaxseed
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 large egg
  • 3/4 c. packed brown sugar
  • 1/4 c. butter, melted
  • 1 tsp. vanilla extract(or use homemade vanilla extract!)
  • 1 diced unpeeled apple
  • 1 c. fresh or frozen cranberries
  • 1/2 c. raisins
  • Preheat oven to 350 degrees.
  • Mix dry ingredients (minus sugar) in a large bowl.
  • Break egg into another bowl, add sugar, whisk until smooth.
  • Whisk in melted butter and vanilla.
  • Stir in fruit.
  • Pour over dry ingredients and fold just until dry ingredients are moistened.
  • Spoon batter into muffin cups. These dont really rise, so fill the cups full.
  • Bake 20-25 minutes.
  • Cool.