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ginger peach glazed tilapia
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Ginger-Peach Glazed Tilapia

You're going to LOVE the flavors in this dish!
Prep Time5 minutes
Cook Time10 minutes
Servings - 6 servings

Ingredients 

  • 1 1/2 cups brown rice
  • 6 tilapia fillets, about 1.5 lbs.
  • 1/4 cup peach preserves
  • 2 Tbsp Dijon mustard
  • 1 tsp ground ginger
  • 1 package frozen broccoli
  • Salt and pepper, if desired

Instructions

  • Cook rice as directed. Note that brown rice takes 45-60 minutes to cook.
  • Preheat oven to 375. Lightly spray a glass baking dish with cooking spray.
  • Place the tilapia into the glass baking dish.
  • In a small mixing bowl, use a fork to whisk together the peach preserves, dijon mustard, and ginger. Brush it over each of the fillets. Bake in the preheated oven for 10 minutes, or until fish is cooked through, white and flaky.
  • Prepare the veggies.
  • Serve Ginger-Peach Glazed Tilapia with side of rice and veggies.