How to Bake Brown Rice in the Oven
No more water boiling over, or rice sticking to the bottom of the pot! Perfectly fluffy brown rice, every time!
Servings - 8 servings
Ingredients
- 1 1/2 cups brown rice
- 3 3/8 cups warm water
- 2 Tbsp butter
- salt and pepper to taste
Instructions
- Preheat oven to 350 F.
- Add the brown rice to the bottom of a 9x13-inch baking dish. Add the water, and then spread the rice into the water so it's covered completely.
- Wrap the baking dish tightly with foil. Bake in the preheated oven for 1 hour.
- Once cooked, add butter, salt and pepper and stir to combine. Serve brown rice, as side dish.