Potato Salad
An easy and frugal side dish!
Servings - 8 servings
Ingredients
- 6-8 baking potatoes, cubed
- 1 medium onion, chopped
- 1/4 cup cubed sweet or dill pickles
- 2 boiled eggs, chopped
- 1/2 cup celery, chopped finely
- Salt and pepper, to taste
- 1/4 tsp dill weed
- 1/2 cup mayonnaise
- 1/8 cup mustard
- Bacon bits, optional
Instructions
- Boil potatoes until tender.
- Mix together remaining ingredients.
- Adjust mayo and mustard to taste.