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Alea's Chicken and Broccoli Alfredo Lasagna

Ingredients

  • 9 - 12 lasagna noodles (use gluten-free noodles to make this recipe gluten-free)
  • 2 1/2 cups cooked chicken, cut into bite size pieces
  • 5 cups broccoli florets
  • 1 cup mozzarella cheese
  • 3 - 4 cups Alfredo sauce (reserve 1/4 - 1/2 cup for the top)

Instructions

  • 1/4 cup butter
  • 2 tablespoons cornstarch (or 4 tablespoons flour or GF flour)
  • 1 cup milk
  • 1 cup vegetable broth
  • 2 cups Mozzarella cheese (or 1 1/2 cups mozzarella and 1/2 cup parmesan)
  • 2 teaspoons garlic powder
  • 2 tablespoons fresh parsley ( or 1 tablespoon dried)
  • dash of pepper