Cook the hamburger with the Worcestershire sauce and garlic, drain & set aside.
Combine all other ingredients except the crescent rolls in a bowl and mix thoroughly.
Press the crescent rolls together to form squares and then pat to thin it out.
Cut out small squares with a knife to barely fit inside a greased mini muffin pan.
Add hamburger mixture to cheese mixture and stir, then place by tsp onto the dough in the muffin pan.
Place 2 or 3 Blue Cheese crumbles on top of each. (A little Blue Cheese goes a long way!)
Bake at 350 for 15-16 minutes (until browned).