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Honey Mustard Salmon Salad

Fresh and flavorful!
Prep Time10 mins
Cook Time10 mins
Course: Salad
Cuisine: American
Keyword: honey mustard salmon salad
Servings: 4 servings


  • 8 oz salmon
  • 2 Tbsp + 1/4 cup honey divided
  • 2 Tbsp + 1/4 cup mustard divided
  • 1 Tbsp + 1/4 cup oil divided
  • 8 oz fresh greens
  • 2 apples diced
  • 1/4 cup vinegar
  • Dash pepper


  • Preheat oven to broil.
  • Combine mustard, 2 Tbsp honey and 1 Tbsp oil together. Coat Salmon with honey mustard glaze.
  • Place the salmon on a broiler pan and broil until cooked through, approximately 8 minutes.
  • While the salmon is cooking, tear the greens and dice the apples.
  • Combine 1/4 cup honey, 1/4 cup oil, 1/4 cup mustard, vinegar & pepper in a cruet and shake vigorously to combine.
  • Remove the salmon from the oven and use a fork to separate it into "flakes".
  • Add the salmon and apples to the greens and toss to evenly distribute the ingredients.
  • Plate the salads and then top with dressing to taste.