Loved the tangy flavor that the tomatillos added to the sandwich...great complement to the slight tang in the mayo, plus the crisp from the bacon. Delightful sandwich here y'all!
Prep Time10 minutesminutes
Cook Time5 minutesminutes
Servings - 4servings
Ingredients
8slicesbacon
3largetomatillos
1Tbspolive oil
Salt and pepper
8slicesbread
Couple iceburg lettuce leaves
Mayo for spreading
Side dish: Fresh fruit, carrot sticks, chips
Instructions
Cook the bacon. (I cooked an entire package in the oven. Saved some for next day's breakfast.)
Remove the leafy outside and slice the tomatillos. Add the olive oil to a skillet and saute the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque. Flip and saute another minute or two, remove from heat. Season with salt and pepper.
Pull apart the lettuce and fold into sandwich size pieces.
Spread mayo on both pieces of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sauteed tomatillo slices.