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+ servings

B-L-Tomatillo Sandwich

Loved the tangy flavor that the tomatillos added to the sandwich...great complement to the slight tang in the mayo, plus the crisp from the bacon. Delightful sandwich here y'all!
Prep Time10 minutes
Cook Time5 minutes
Servings - 4 servings

Ingredients 

  • 8 slices bacon
  • 3 large tomatillos
  • 1 Tbsp olive oil
  • Salt and pepper
  • 8 slices bread
  • Couple iceburg lettuce leaves
  • Mayo for spreading
  • Side dish: Fresh fruit, carrot sticks, chips

Instructions

  • Cook the bacon. (I cooked an entire package in the oven. Saved some for next day's breakfast.)
  • Remove the leafy outside and slice the tomatillos. Add the olive oil to a skillet and saute the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque. Flip and saute another minute or two, remove from heat. Season with salt and pepper.
  • Pull apart the lettuce and fold into sandwich size pieces.
  • Spread mayo on both pieces of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sauteed tomatillo slices.
  • Serve B-L-Tomatillo Sandwich with sides.