Print Recipe

Strawberry Spinach Quinoa Salad


  • 2 cups white quinoa ($1.50)
  • 6 large strawberries, hulled and chopped ($1.50)
  • 2 handfuls fresh baby spinach, chopped ($.50)
  • About 1/4 to 1/3 cup chopped or slivered almonds ($1)
  • Dressing drizzles - balsamic, poppyseed, or other sweet vinaigrette ($.25)


  • Rinse the quinoa with cold water.
  • Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
  • When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds. Drizzle the dressing over the top.
  • Serve chilled as main dish, or side dish. Perfect for lunch too!