Sauteed Okra Recipe
A simple sauteed okra recipe to accompany your favorite summer meals.
Servings - 8 servings
Ingredients
- 4 cups okra, sliced
- 1 small white onion sliced into half moons
- 2 Tbsp 2 Tablespoons olive oil
- 1/2 tsp teaspoon sea salt
- other spices to taste
Instructions
- Rinse okra well and pat dry.
- Slice in 1/2 sized slices, discarding 'caps' and tips if desired.
- Place olive oil in saute pan.
- Place sliced okra and sliced onion in pan.
- Sprinkle with sea salt and/or your favorite spices.
- Toss gently.
- Saute approximately 10 minutes or until desired tenderness. Serve as side dish.