Beef & Bean Oven Tacos
I love the ease of oven tacos, made with hearty beef & bean mixture!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 small onion finely chopped
- 2 cup black beans
- 2 Tbsp homemade taco seasoning
- 15 oz can diced tomatoes drained
- 8 taco shells (for 1 meal)
- 1 cup shredded cheese (for 1 meal)
- Toppings, or side suggestions - shredded lettuce, salsa, avocado chunks, guacamole, corn
Instructions
- Preheat the oven to 350.
- Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
- Line up 8 taco shells in a 7x11 inch baking dish.
- Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
- Serve Beef & Bean Oven Tacos with side of veggies.