Slow Cooker Chicken Tortilla Soup
The best kind of comforting, warm soup!
Servings - 8 servings
Ingredients
- 2 cups shredded
- 1 quart chicken stock
- 15 oz. can corn
- 1 cup Salsa
- 15 oz. can tomato sauce
- salt and pepper to taste
- tortilla chips crushed
- shredded cheese optional garnish
- fresh cilantro optional garnish
- mixed greens salad side salad
Instructions
- Add all ingredients except the tortilla chips and optional garnishes to the slow cooker. Stir them together and set the slow cooker on low for 8 hours.
- Before serving, add the crushed tortilla chips into the soup and let them soak up some of the liquid.
- Top with shredded cheese, cilantro, or other favorite toppings.
- Serve Slow Cooker Chicken Tortilla Soup with side salad.