My slow cooker once again came to my rescue! I love that is allows me to cook family favorites without heating up the house.
Prep Time10 minutes minutes
- 2 lb. beef chuck roast
- 2 cups beef broth
- 1 lb. carrots peeled and chopped
- 1 lb. potatoes washed and chopped
- 1 small white onion coarsely chopped
- 2 tsp miced garlic
- 1 tsp salt
- 1/2 tsp pepper
Place a little broth in the bottom of the slow cooker, then place the roast in the slow cooker.
Place the carrots, potatoes, and onions around the roast.
Pour the rest of the broth over the meat and veggies.
Sprinkle the garlic and spices over the roast and veggies.
Cook on low 8 hours. Every couple hours, I rotate the vegetables so they cook more evenly.