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+ servings

Slow Cooker Pot Roast

My slow cooker once again came to my rescue! I love that is allows me to cook family favorites without heating up the house.
Prep Time10 minutes
Cook Time8 hours
Servings - 8 servings

Ingredients 

  • 2 lb. beef chuck roast
  • 2 cups beef broth
  • 1 lb. carrots peeled and chopped
  • 1 lb. potatoes washed and chopped
  • 1 small white onion coarsely chopped
  • 2 tsp miced garlic
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Place a little broth in the bottom of the slow cooker, then place the roast in the slow cooker.
  • Place the carrots, potatoes, and onions around the roast.
  • Pour the rest of the broth over the meat and veggies.
  • Sprinkle the garlic and spices over the roast and veggies.
  • Cook on low 8 hours. Every couple hours, I rotate the vegetables so they cook more evenly.