Zesty Egg Salad
Egg salad with some zest!
Servings - 4 servings
Ingredients
- 8 eggs, hard boiled and chilled
- 3-4 tbsp mayo (or more if you want it creamier)
- 1 tsp prepared mustard
- 1 tbsp horseradish sauce (or more if you want it zestier)
- 1 bunch green onions, chopped
- Salt and pepper to taste
- Pita chips, for serving
Instructions
- Chop up the hard boiled eggs with a pastry blender, or forks in a mixing bowl.
- Stir in the mayo, mustard and horseradish sauce until creamy. Gently stir in the chopped green onions. Season with salt and pepper to taste.
- Serve Zesty Egg Salad on pita chips.
- Side dish suggestions: favorite fresh fruit, baby carrots, cucumber slices, or other favorite veggie.