Homemade Ice Cream in a Bag Recipe
This is a fun dessert making experience for the entire family - just a few ingredients and some shaking and you have yourself a few bowls of homemade ice cream in a bag.
Prep Time5 mins
Cook Time15 mins
Servings: 2 servings
- 1/2 cup whole milk or half and half
- 1/2 tsp vanilla
- 1 1/2 Tbsp white sugar
- 6 Tbsp rock salt
- 1 pint or quart size zip style freezer bag
- 1 gallon size zip style freezer bag
- Toppings of your choice!
Mix vanilla, milk and sugar in a quart or pint size freezer bag and seal well.
Fill a gallon size freezer bag with ice and add the rock salt.
Place the small bag inside the large bag and seal well.
Shake the bag for about 15 minutes or until the ice cream thickens. Hold the bag with oven mitts or a towel while shaking. And don't be afraid to have a little dance party while you're shaking.
Remove the inner bag from the ice/rock salt, and scoop the ice cream into serving bowls and add the toppings of your choice!