Cheesy Sausage Breakfast Muffins are a quick and easy recipe for make ahead breakfasts, lunches. Also great for holiday brunch too!
Prep Time15 minutesminutes
Cook Time20 minutesminutes
Servings - 12muffins
Ingredients
1cupflour
1tspbaking powder
1tspsugar
1/2tspsalt
1/4cupcanola oil
2largeeggs
1/2cupevaporated milk
1/4cupwater
1lb.cooked all-natural sausagebrowned
1cupshredded cheddar cheese
Instructions
Grease 12 muffin tins and preheat oven to 375.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Add the oil and 2 eggs, then pour in the evaporated milk and 1/4 cup water. Whisk together.
Stir in the cooked sausage and shredded cheese.
Fill the greased muffin tins 2/3 full with batter.
Bake muffins in the preheated oven for18-20 minutes, or until cooked through.
Let cool on cooling rack before serving. Eat up or freeze for another morning!