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Grilled Pork Chops with Peaches, Mango & Pineapple

Prep Time10 mins
Cook Time15 mins
Servings: 4 persons


  • 4 pork chops, seasoned with salt and pepper
  • 2 small mangoes, cut into chunks
  • 1/2 pineapple, cut into chunks
  • 2 small peaches, seeded and cut into chunks
  • Cinnamon
  • Grilled garlic bread or veggie side dish (we had corn!)


  • Grill the seasoned pork chops until no longer pink in the middle, or reaches an internal temp of 160. Let rest for 3 minutes.
  • In a grill basket, toss together the mango, pineapple and peach chunks with a couple dashes of cinnamon.
  • Grill along side the pork chops, for about 8-10 minutes, tossing often, or until slightly softened.
  • Serve the Grilled Pork Chops with Peach, Mango & Pineapple over the top, along with veggie and/or bread side dish.