Grill the seasoned pork chops until no longer pink in the middle, or reaches an internal temp of 160. Let rest for 3 minutes.
In a grill basket, toss together the mango, pineapple and peach chunks with a couple dashes of cinnamon.
Grill along side the pork chops, for about 8-10 minutes, tossing often, or until slightly softened.
Serve the Grilled Pork Chops with Peach, Mango & Pineapple over the top, along with veggie and/or bread side dish.