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Slow Cooker Ranchero Chicken Recipe

This chicken is the best because you can serve it many different ways! Tacos, nachos, enchiladas, with rice, salad, etc.
Prep Time10 mins
Cook Time8 hrs
Course: Main Course
Cuisine: Mexican
Keyword: slow cooker ranchero chicken
Servings: 4 servings

Ingredients

  • 1 15 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • 3 Tbsp homemade taco seasoning
  • 1 lb. boneless skinless chicken breast
  • 1 lb. boneless skinless chicken thighs
  • Salt and pepper to taste

Instructions

  • Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.
  • Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.
  • Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!