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Slow Cooker Ranchero Chicken Recipe

Prep Time10 mins
Cook Time8 mins

Ingredients

  • 1 15 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • 3 Tbsp homemade taco seasoning
  • 1 lb. boneless skinless chicken breast
  • 1 lb. boneless skinless chicken thighs
  • Salt and pepper to taste

Instructions

  • Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.
  • Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.
  • Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!