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+ servings

Vegetarian Enchilada Stuffed Zucchini

The beans and rice make this dish so filling, you will never miss the meat.
Prep Time15 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 4 medium zucchinis
  • 1 cup cooked rice
  • 1/2 cup cooked black beans
  • 1/2 cup corn
  • 1/2 cup tomato, diced
  • 1/4 cup onion, diced
  • 1/4 cup bell pepper, diced
  • 1 tsp taco seasoning ( or homemade taco seasoning mix)
  • 1 cup enchilada sauce (or homemade enchilada sauce recipe)
  • 1 cup cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Cut the zucchinis in half length-wise. Scoop out the seeds.
  • In a bowl, mix together rice, beans, tomatoes, corn, onion, peppers, and taco seasoning.
  • Fill the zucchinis with the rice and bean mixture.
  • Spoon a little enchilada sauce into the bottom of a casserole dish.
  • Place the stuffed zucchinis in the casserole dish.
  • Spoon the enchilada sauce over the zucchinis. Sprinkle the cheese over the top.
  • Cook at 350 degrees for 30 minutes.