Print Recipe

Grilled Chicken with Mango & Avocado Salsa

Prep Time20 mins
Cook Time15 mins
Servings: 4 persons

Ingredients

  • 2 large chicken breasts, marinated if you have time!
  • Seasoning salt and pepper
  • 2 mangoes, seeded and diced
  • 1 avocado, seeded and diced
  • 1 red pepper, seeded and diced
  • 2 teaspoons favorite vinaigrette salad dressing, tangy or sweet will work!
  • 1 1/2 cup brown or white rice
  • OR, serve over salad greens

Instructions

  • Marinate or season the chicken breasts and grill on both sides until cooked through, about 7 minutes on each side. Cooking time will vary depending on thickness of the chicken and temperature on the grill.
  • Meanwhile, in a mixing bowl, toss together the diced mango, the diced avocado and the diced red pepper with the vinaigrette.
  • Cook the rice as directed. Note that brown rice can take almost an hour to cook.
  • Serve the grilled chicken breasts over salad greens or rice, with the mango & avocado salsa on top.