Grilled Chicken with Mango & Avocado Salsa
You need to try this. Like, this week! You'll love the combo!
Servings - 4 servings
Ingredients
- 2 large chicken breasts, marinated if you have time!
- Seasoning salt and pepper
- 2 mangoes, seeded and diced
- 1 avocado, seeded and diced
- 1 red pepper, seeded and diced
- 2 tsp favorite vinaigrette salad dressing, tangy or sweet will work!
- 1 1/2 cups brown or white rice
- OR, serve over salad greens
Instructions
- Marinate or season the chicken breasts and grill on both sides until cooked through, about 7 minutes on each side. Cooking time will vary depending on thickness of the chicken and temperature on the grill.
- Meanwhile, in a mixing bowl, toss together the diced mango, the diced avocado and the diced red pepper with the vinaigrette.
- Cook the rice as directed. Note that brown rice can take almost an hour to cook.
- Serve the grilled chicken breasts over salad greens or rice, with the mango & avocado salsa on top.