Cook the quinoa in a medium saucepan.
Meanwhile, cook the eggs, sorta omelet style/sorta scrambled style, so they are thin and flat, and then slice them up. (I used my pizza cutter.)
Cook the veggies as directed and drain off any liquid from cooking.
Once the quinoa is fluffy, usually after 15 minutes, toss in the veggies, egg pieces, soy sauce, ginger and salt and pepper to taste. Optional: toss in any leftover chicken or pork, finely chopped.
Serve Veggie "Fried Quinoa" as a one dish dinner, or with veggies or fruit on the side.