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Veggie "Fried Quinoa"

A filling, yet healthy meal that is quick to cook!
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: veggie fried quinoa
Servings: 4 servings


  • 2 cups quinoa
  • 2 eggs
  • 16 oz mixed veggies (I picked out the green beans and served them separately. Cuz I'm weird like that.)
  • 1 red pepper seeded and diced
  • 1/4 cup soy sauce
  • 1 tsp ground ginger
  • Salt and pepper


  • Cook the quinoa in a medium saucepan.
  • Meanwhile, cook the eggs, sorta omelet style/sorta scrambled style, so they are thin and flat, and then slice them up. (I used my pizza cutter.)
  • Cook the veggies as directed and drain off any liquid from cooking.
  • Once the quinoa is fluffy, usually after 15 minutes, toss in the veggies, egg pieces, soy sauce, ginger and salt and pepper to taste. Optional: toss in any leftover chicken or pork, finely chopped.
  • Serve Veggie "Fried Quinoa" as a one dish dinner, or with veggies or fruit on the side.