Veggie "Fried Quinoa"
A filling, yet healthy meal that is quick to cook!
Prep Time5 mins
Cook Time20 mins
Servings: 4 servings
- 2 cups quinoa
- 2 eggs
- 16 oz mixed veggies (I picked out the green beans and served them separately. Cuz I'm weird like that.)
- 1 red pepper seeded and diced
- 1/4 cup soy sauce
- 1 tsp ground ginger
- Salt and pepper
Cook the quinoa in a medium saucepan.
Meanwhile, cook the eggs, sorta omelet style/sorta scrambled style, so they are thin and flat, and then slice them up. (I used my pizza cutter.)
Cook the veggies as directed and drain off any liquid from cooking.
Once the quinoa is fluffy, usually after 15 minutes, toss in the veggies, egg pieces, soy sauce, ginger and salt and pepper to taste. Optional: toss in any leftover chicken or pork, finely chopped.
Serve Veggie "Fried Quinoa" as a one dish dinner, or with veggies or fruit on the side.