Broiled Ribs with Homemade Barbecue Sauce
How to broil ribs plus a homemade BBQ sauce recipe. It's way easier than you think, and ridiculously delicious!
Prep Time10 mins
Cook Time30 mins
Servings: 8 servings
Ribs and Rub
- 3 lbs. boneless ribs
- Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp paprika or smoked paprika
- 1/4 tsp pepper
Homemade BBQ Sauce
- 1 cup tomato sauce
- 2/3 cup brown sugar
- 1/4 cup molasses
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
Preheat oven to broil.
Remove the fat from the ribs if necessary.
Combine the onion powder, garlic powder, paprika, and pepper. Rub it into the meat.
Broil ribs about 5 – 6 inches from flame for 10 minutes on each side.
While the ribs are cooking, combine all of the barbecue sauce ingredients in a sauce pan. Cook over a medium flame until it reaches a boil. Lower flame and simmer for 5 minutes.
Pour half of the barbecue sauce in a bowl andÂ save it for serving with the cooked ribs.
Use the other half of the sauce to coat the ribs. Once the ribs are coated, broil them for 10 more minutes.
Serve the ribs immediately. You can pour the remaining barbecue sauce over the ribs or serve it on the side for dipping.