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+ servings

Angie's Cream Cheese Stuffed Chicken

Prep Time35 minutes
Cook Time30 minutes
Servings - 8 persons

Ingredients 

  • 8 boneless chicken breasts
  • 8 oz cream cheese, softened
  • 2 Tbsp chopped basil (or parsley, or bay leaves)
  • 2 Tbsp onion, minced or powder
  • 3 Tbsp lemon juice
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup topping (cornflakes, panko, bread crumbs, etc)

Instructions

  • Pound chicken breasts thin between 2 pieces of wax paper.
  • Stir together items 2 through 7 (cream cheese through pepper) to make a cream cheese mixture.
  • Slather the cream cheese mixture onto each chicken piece and roll up tightly.
  • Coat the chicken rolls in flour, dip in egg, then roll in topping.
  • Drizzle some olive oil in a skillet and brown the chicken rolls on each side on medium, then transfer to an oven safe dish.
  • Bake at 350 for 3o minutes or until no longer pink.