Need a super fast dessert recipe that is a delicious treat? Try these Strawberry Puffs that are a cinch to make and taste fantastic!
Prep Time5 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1cup strawberry jam
1canlarge refrigerated biscuits
Powdered Sugarfor dusting
Instructions
Preheat the oven to 350 F.
Open the can of biscuits and remove each one. Flat the biscuit into a larger flat circle with a rolling pin or with your fingers.
Cup the biscuit in your hand and add 1 teaspoon of strawberry jam to the middle.
Pinch the sides up to enclose the jam and make a pouch. Pinch tight to create a good seal so the jam wont come out during baking. (The seal will open during baking, however it should create walls to keep the jam in.)
Bake in the preheated oven for 15 minutes or until golden brown.
Let the puffs cool for about 30 minutes before sprinkling with a dusting of powdered sugar.