Succotash with Butter and Dill
A stellar rice and beans budget style meal!
Servings - 4 servings
Ingredients
- 12 oz bag frozen baby lima beans
- 1 cup frozen corn
- 1-2 Tbsp butter or margarine
- 1/2 tsp dill
- Salt and pepper to taste
Instructions
- Cook baby lima beans and corn according to package instructions.
- Once cooked, add butter and margarine, dill and salt and pepper to taste.
- Stir together and serve.