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Fish Stick Tacos

Dressing up fish tacos with some of my favorite flavors and colors...and also, really inexpensive ingredients.
Prep Time15 minutes
Cook Time5 minutes
Servings - 8 tacos

Ingredients 

  • 16 frozen fish sticks
  • 8 flour tortillas
  • salsa garnish
  • 1 large 1 avocado mashed
  • 1 lime cut into wedges
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • about 1/4 cup shredded cheese garnish
  • lime juice from wedges drizzled
  • fresh fruit or veggies side dish

Instructions

  • Cook the fish sticks as directed on the package.
  • Lay out the flour tortillas and add a spoonful of salsa to each, along the center line of the tortilla. Add the cooked fish sticks over the salsa.
  • Prepare the avocado spread by combining the mashed avocado with juice from 2 or 3 lime wedges and the cumin, garlic powder and salt. Spread the avocado on top of the fish sticks, then top with a pinchful of shredded cheese.
  • Cut or prepare another fruit or vegetable.
  • Serve Fish Stick Tacos with fresh fruit or veggies. (We ate our with baby carrots.)