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Gingerbread Baked Oatmeal

Level up your next pan of baked oatmeal with this Gingerbread Baked Oatmeal recipe. It's the perfect holiday breakfast twist that everyone will love!
Prep Time10 mins
Cook Time50 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread baked oatmeal
Servings: 16 servings

Ingredients

  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup applesauce
  • 1/2 cup dark molasses
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp salt
  • 4 cups quick cooking oats
  • 1/4 cup flour
  • 2 cups milk

Instructions

  • Preheat oven to 350. Lightly grease a 9x13 inch glass baking pan with non-stick cooking spray.
  • In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
  • Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
  • Let cool slightly before serving. Cut into serving size pieces and serve with milk or yogurt.