Print Recipe

Chicken Fajita Nachos

Juicy chicken on top of chips with all your favorite toppings!
Prep Time10 mins
Cook Time5 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 4 servings


  • 2 cups cooked and shredded chicken
  • 1 Tbsp olive or vegetable oil
  • 2-3 peppers seeded and sliced
  • 1 large onion sliced
  • 1 Tbsp homemade taco seasoning, or store bought fajita seasoning
  • Tortilla chips
  • 1 cup shredded cheese
  • Salsa, sour cream, guacamole, optional toppings
  • Fresh fruit, baby carrots or other simple side dish


  • Thaw the pre-cooked and shredded chicken, or grilled chicken. If need be, saute 2 chicken breasts in oil until cooked through, then slice.
  • In a large skillet, heat the oil and then toss in the sliced peppers and onion. Saute for 4 to 6 minutes, or until onions begin to turn opaque. Add in the chicken with the taco seasoning and saute together for a few minutes. Remove from heat.
  • To serve, place tortilla chips on the plate or bowl, top with the chicken-pepper mixture, then add a pinchful of shredded cheese.
  • Serve Chicken Fajita Nachos with sides of guacamole, or salsa, or sour cream with side of fresh fruit or veggies.