Print Recipe

Freezer Friendly Taco Meat

Prep Time5 mins
Cook Time20 mins
Servings: 12 persons

Ingredients

  • 3 lb. ground chuck ($5.04) ~ Sale price of $1.69/lb.
  • 1 onion, finely chopped ($.30)
  • 6 oz can tomato sauce ($.33)
  • 1 pepper, seeded and finely chopped ($.50)
  • 2 Tbsp chili powder ($.20)
  • 2 Tbsp ground cumin ($.20)
  • 2 Tbsp garlic powder ($.20)
  • 1 tsp salt
  • Pepper, to taste
  • 1 4 ounce can green chilies (optional) ($.59) ~ For some KICK!

Instructions

  • Brown the ground chuck with the chopped onion. Drain and rinse. Return to sauce pan.
  • Add the tomato sauce and spices to the ground beef and let simmer over low heat for 10 minutes.