Freezer Friendly Taco Meat
When you batch cook/brown and put into the freezer, dinner can be ready in a matter of minutes!
Servings - 12 servings
Ingredients
- 3 lb. ground beef
- 3 Tbsp minced onion
- 6 oz. can tomato sauce
- 1 small green bell pepper seeded and finely chopped
- 2 Tbsp chili powder
- 2 Tbsp ground cumin
- 2 Tbsp garlic powder
- 1 tsp salt
- pepper, to taste
- 4 oz. can green chilies optional spice
Instructions
- Brown the ground chuck with the chopped onion. Drain and rinse. Return to sauce pan.
- Add the tomato sauce and spices to the ground beef and let simmer over low heat for 10 minutes.
- Let cool and then divide into 3 meal size portions and place in freezer friendly containers. Freeze up to 6 months in fridge freezer, or 12 months in deep freezer.