*Cook rice ahead of time, or use leftover rice from previous meal.
Add the chopped onion, green pepper and celery to a 12" cast iron or other large and deep skillet. Saute for a few minutes, stirring often, until onions become translucent.
Stir in the diced tomatoes, seasoning, then fold in the cooked rice and tomato sauce. Sprinkle the garlic powder and a little salt and pepper over the top.
Gently stir in the sliced andouille sausage. Let simmer on low heat for up to 10 minutes before serving.
Serve Andouille Creole Skillet Dinner, right out of the skillet, along with a favorite veggie or small salad.