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Slow Cooker Ham and Beans

This is the only recipe you’ll need to use up that leftover ham from your upcoming Easter meal.
Prep Time20 minutes
Cook Time8 hours
Servings - 6 servings

Ingredients 

  • 1 package Hursts Great Northern HamBeens
  • Leftover ham bone, with a good amount of meat still on the bone, or 3 cups diced ham
  • 1 large onion, diced
  • 2 cups carrot, diced
  • 1 cup celery, diced
  • 2 cloves garlic, chopped
  • 2 poblano peppers, seeded and chopped
  • 10 oz can diced tomatoes with green chilies
  • 2 cups chicken stock
  • 6 cups water
  • Salt and pepper to taste
  • Garnish ideas: sour cream, fresh chopped cilantro
  • Homemade or store bought rolls

Instructions

  • Place all the ingredients, except the garnishes and rolls!, in the slow cooker. Stir gently and set on low and cook for 8 hours. (High for 5 hours is an option as well!)
  • Prepare rolls if necessary.
  • To serve, if using a ham bone, remove the bone and pull off all the ham meat and serve in the soup. Season to taste and garnish with sour cream or cilantro.
  • Serve Slow Cooker Ham & Beans with dinner rolls.